Green Chile Stew

By Cathy Colander

Tags: #comfort #southwestern #spicy

Prep:: 20 minutes
Cook:: 60 minutes
Total:: 80 minutes
Yield:: 6 servings

Green Chile Stew is a hearty Southwestern soup of tender pork simmered with roasted green chiles, potatoes, and hominy in a flavorful broth. Smoky roasted chiles lend a gentle heat that complements creamy potatoes and nutty hominy. Garnish with cilantro and lime for a fresh finish.

Ingredients

2.00 cup roasted green chiles, chopped

1.50 pound pork shoulder, cut into cubes

1.00 tbsp oil

1.00 tsp salt

0.50 tsp black pepper

4.00 cup chicken broth

2.00 cup potatoes, diced

1.00 can hominy, drained and rinsed

1.00 tsp ground cumin

0.25 tsp dried oregano

0.25 cup cilantro, chopped

1.00 lime, cut into wedges